Chef, author & MEDIA TALENT on a Mission to Elevate Greek Cuisine
2018
Becomes a Chopped champion! His big win on the Food Network show launched many return appearances
2001
Trains at two prestigious culinary schools: S.T.E. Anavyssos and
Le Cordon Bleu
2013 & 2015
Invited to be a guest chef at the White House
2026
Kythira NP, his first restaurant, is set to open in SoHo, NYC and designed to delight guests with unique & traditional Greek cuisine
2023
Designated “Ambassador of Greek Gastronomy” by the Greek Taste Beyond Borders (GTBB)
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ABOUT
From humble roots in Kythira, Greece to guest chef appearances at the White House to becoming a Food Network "Chopped" champion, Nicholas continues his culinary ascent with his first restaurant in SoHo, NYC.
2001
Trains at two prestigious culinary schools: S.T.E. Anavyssos and Le Cordon Bleu
2013 & 2015
Invited to be a guest chef at the White House
2018
Becomes a Chopped champion! His big win on the Food Network show launched many return appearances.
2023
Designated “Ambassador of Greek Gastronomy” by the Greek Taste Beyond Borders (GTBB)
2026
Kythira NP restaurant set to open in SoHo, NYC, designed to delight guests with unique and traditional Greek cuisine.
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