Private Events

Catering Menu

HORS D'OEUVRES

CHICKEN KEBAB

organic chicken, onions, peppers

LAMB KEBAB

leg of lamb, red peppers, onion

VEGETABLE KEBAB

grilled seasonal vegetables on skewer

SURF AND TURF

New York Strip, tiger shrimp

TUNA TARTARE CUPS

tuna, avocado, finger limes in phyllo cups

SALMON TARTARE CUPS

salmon, Tahitian vanilla bean, finger limes, avocado in phyllo cups

SMOKED SALMON MOUSSE

smoked salmon cured in tanqueray gin served in phyllo cups

MINI CRABCAKE
SHRIMP KATAIFI

marinated tiger shrimp wrapped in shredded phyllo

GREEK SALAD CONES

finely chopped greek salad in phyllo cups

SPANAKOPITA TRIANGLES

spinach, dill, onion, feta, wrapped in phyllo

BRUSCHETTA RICOTTA TOMATO

ricotta cheese, heirloom tomatoes served on a baguette crostini

BUFFET MENU

INCLUDES TWO SALAD CHOICES
TWO VEGETABLES
ONE PASTA
ONE MEAT & ONE SEAFOOD

SALADS

GREEK SALAD

vine ripened tomatoes, cucumber, green peppers, onions, olives, feta, dressed in olive oil

PRASINI

hearts of romaine, fresh onions, dill, feta, dressed in olive oil

BABY SPINACH & STRAWBERRIES

baby spinach, avocado, strawberries, roquefort cheese, poppy

SEED APPLE CIDER VINAIGRETTE BEET SALAD

baby arugula, shaved red onions, marinated beets, walnuts, smoked goat cheese mousse, red pepper vinaigrette

VEGETABLES

OVEN BAKED LEMON POTATOES

GRILLED GARDEN VEGETABLES

SPANAKORIZO
spinach & herb risotto

GIGANTES
giant lima beans braised with tomatoes

FASOLAKIA
fresh green beans in tomato sauce sizzled brussel sprouts

MEAT

NY STRIP STEAK

GREEK MEATBALLS IN YIAYIAS SAUCE

CHICKEN SOUVLAKI

GRILLED LAMB CHOPS WITH MOUNTAIN OREGANO & LEMON

LEG OF LAMB MOUSSAKA
vegetable, beef or chicken

PASTA

SEAFOOD PASTA
shrimp, scallops, mussels, tomato sauce

GREEK MACARONI BOLOGNESE

MEDITERRANEAN PASTA SALAD
feta cheese, tomato sauce, vegetables

YIOUVETSI  

SEAFOOD

GARIDES SAGANAKI BRONZINI FILET

GRILLED SALMON FILET

FRIED CALAMARI

DESSERT

BAKLAVA  
layers of walnuts, phyllo, honey, served with ice cream

SEASONAL FRESH FRUIT

KARIDOPITA 
walnut cake drizzled with honey