Private Events
Catering Menu
HORS D'OEUVRES
organic chicken, onions, peppers
leg of lamb, red peppers, onion
grilled seasonal vegetables on skewer
New York Strip, tiger shrimp
tuna, avocado, finger limes in phyllo cups
salmon, Tahitian vanilla bean, finger limes, avocado in phyllo cups
smoked salmon cured in tanqueray gin served in phyllo cups
marinated tiger shrimp wrapped in shredded phyllo
finely chopped greek salad in phyllo cups
spinach, dill, onion, feta, wrapped in phyllo
ricotta cheese, heirloom tomatoes served on a baguette crostini
BUFFET MENU
SALADS
vine ripened tomatoes, cucumber, green peppers, onions, olives, feta, dressed in olive oil
hearts of romaine, fresh onions, dill, feta, dressed in olive oil
baby spinach, avocado, strawberries, roquefort cheese, poppy
baby arugula, shaved red onions, marinated beets, walnuts, smoked goat cheese mousse, red pepper vinaigrette
VEGETABLES
OVEN BAKED LEMON POTATOES
GRILLED GARDEN VEGETABLES
SPANAKORIZO
spinach & herb risotto
GIGANTES
giant lima beans braised with tomatoes
FASOLAKIA
fresh green beans in tomato sauce sizzled brussel sprouts
MEAT
NY STRIP STEAK
GREEK MEATBALLS IN YIAYIAS SAUCE
CHICKEN SOUVLAKI
GRILLED LAMB CHOPS WITH MOUNTAIN OREGANO & LEMON
LEG OF LAMB MOUSSAKA
vegetable, beef or chicken
PASTA
SEAFOOD PASTA
shrimp, scallops, mussels, tomato sauce
GREEK MACARONI BOLOGNESE
MEDITERRANEAN PASTA SALAD
feta cheese, tomato sauce, vegetables
YIOUVETSI
SEAFOOD
GARIDES SAGANAKI BRONZINI FILET
GRILLED SALMON FILET
FRIED CALAMARI
DESSERT
BAKLAVA
layers of walnuts, phyllo, honey, served with ice cream
SEASONAL FRESH FRUIT
KARIDOPITA
walnut cake drizzled with honey