Our Menu
A pinch of passion in every dish
Raw Bar
CHEF’S DAILY CHOICE
SHRIMP COCKTAIL
Blue Points – Kumamoto – Bon Soleil
BRANZINO CEVICHE
HAMACHI TARTAR
Shared Plates
Herring Fish Roe, Salmon Caviar, Truffle Powder, Coral Tuille
Htipiti, Tzatziki, Melintzanosalata
Lightly Seared or Simply Grilled, Yogurt Harissa Sauce
Sushi Grade Spanish Octopus, Black Eye Peas
Maryland Blue Crab, Lightly Seared, Seaweed Salad, Orange Yogurt Remoulade
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
Spicy Red Pepper Aioli
Shrimp Lollipops, Spicy Sauce
served with Yogurt Mint Sauce
Green Salsa, Baby Spinach, Cherry Tomatoes
Tiger Shrimp Tempura over Crispy Sesame Seaweed, Sambal Aioli
SALADS
Finely Chopped Capers, Beefsteak Tomatoes, Barrel Aged Feta, Shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil, over Carab Rusk
Beefsteak Tomatoes, Barrel Aged Feta, Shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil
Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil
Dried Figs, Caramelized Walnuts, Manouri Cheese, Sherry Vinaigrette
LAND
Green Peppercorn Sauce
Aussie Lamb Chops, Ratatouille
Choice of Side
Lemon Potatoes
SHELL FISH
Squid Ink Pasta, Lobster, Light Red Sauce
Pan Seared, Saffron Emulsion, Squid Ink Pasta
Tiger Shrimp, Scallops, Mussels, Clams
SEA
Pan Seared, Beluga Lentils, Vegetables
Bluefin Tuna, Yogurt Sriracha Sauce, Crispy Seaweed
Wakame Seaweed Sauce, Spanakorizo
WHOLE FISH
BRANZINO
FAGRI
BLACK SEA BASS
RED SNAPPER
DOVER SOL
(OVER 3LB) MUST ORDER IN ADVANCE 25.00
SIDES
LEMON POTATOES
HORTA
BRUSSEL SPROUTS
GREEK FRIES
SPANOKORIZO
GIANT BEANS
DESSERTS
Chef’s Special Phyllo, Pastry Cream
Layers of Phyllo and Nuts in Honey Syrup
Caramel, Banana and Whipped Cream
DECONSTRUCTED KEY LIME PIE
CHOCOLATE LAVA CAKE