Private Events
Party Menus
MENU I
65 per guest
APPETIZERS
(Family Style)
SOUP OF THE DAY
Chef’s Selection of Seasonal Greens, Feta Cheese, Sherry Vinaigrette
Caviar Mousse, Grilled Pita Bread
Marinated 48 Hours, Charcoal Grilled
(Family Style)
Seasonal Vegetables
Lemon Potatoes, Demi-Glaze, Red Wine Reduction
Orzo Pasta with Shrimp, Scallops, and Mussels, Ouzo Reduction
Fennel, Yogurt Beet Sauce
(Family Style)
Layers of Walnuts, Phyllo and Honey with Ice Cream
SEASONAL FRUIT
MENU II
85 per guest
APPETIZERS
(Family Style)
SOUP OF THE DAY
Organic Beefsteak Tomato, Cucumber, Red Onions, Green Pepper, Kalamata Olives, Feta, Extra Virgin Olive Oil
Trout Caviar Mousse, Truffle Essence, Grilled Pita Bread
Prime Blend, Marinara Sauce, Feta Cheese Puree
(Family Style)
Seasonal Vegetables
Lemon Potatoes, Demi-Glaze, Red Wine Reduction
Prime Aged, Grilled Asparagus
Truffle Cauliflower Puree, Sautéed Baby Spinach
Chef’s Selection of Seasonal Mushrooms, Pea Shoots, Fine Herbs, Parmesan Brodo
(Family Style)
Layers of Walnuts, Phyllo and Honey with Ice Cream
Greek Walnut Cake with Ice Cream
SEASONAL FRUIT
MENU III
105 per guest
HORS D’OEUVRES
Chef’s Selection
(Family Style)
SOUP OF THE DAY
Organic Beefsteak Tomato, Cucumber, Red Onions, Green Pepper, Kalamata Olives, Feta, Extra Virgin Olive Oil
Trout Caviar Mousse, Truffle Essence, Grilled Pita Bread
Avocado Frisée, Fine Herbs, Red Leaf Sorrel
(Family Style)
Seasonal Vegetables
Lemon Potatoes, Demi-Glaze, Red Wine Reduction
Prime Aged, Grilled Asparagus
Truffle Cauliflower Pure, Sautéed Baby Spinach
Chef’s Selection of Seasonal Mushrooms, Pea Shoots, Fine Herbs, Parmesan Brodo
(Family Style)
Layers of Walnuts, Phyllo and Honey with Ice Cream
Greek Walnut Cake with Ice Cream
SEASONAL FRUIT